Pudding Red Velvet

Name resto: @ d'pudding house ..
Name of food: Giant Chicken Package Rp18.000 .. its delicious chicken seasoning it feels soft, spicy. Pudding Red Velvet Rp8,000 / cup.  Her sweet enough and delicious taste.
Banana Milk Cheese  Rp2,000 its many cheese topping ..
Her banana just feels a bit harsh in for- .. But Overall everything is good :)

Want to try it.. ??

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Mekuru Ramen

Mekuru ramen in the Ketapang, Pontianak, West Kalimantan.
Dry ramen, spicy ramen, takoyaki and chicken carage. Here are the most delicious chicken carage at the takoyaki. Prices vary up to order. Her takoyaki around Rp18.000 and his chicken carage Rp20,000

Let's try how it taste in young tongue!! :)

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Soto Surabaya

Cottage Soto Surabaya, Jl Danau Sentarum 105, Pontianak, Kalimantan Barat next Pharmacies Therapy (new shop)
Gudeg Complete Package (sambal krecek, chicken curry, tempeh marinated tofu, eggs and warm) 
Rawon 17-20rb 18rb full of meat without tetelan
Indeed here is not typical of Central Java because it is not as sweet and warm segurih in Jogja, but my favorite here is the use of chili kreceknya know pong, once bitten, Santen know instantly melted in the mouth. very tasty. Her Rawon also is not the best, but I missed quite a treat with Java-style cuisine daughter easterlies champion. Please try because the place is clean and the mother are very friendly seller ..

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Coto Makassar + diamond

House name: Coto Makassar H Daeng Sangkala
Address: corner of blessing road Gusti Gupta Idrus (street side Subarkah) Pontianak, West Kalimantann
Food & beverage menu: cotto makassar + diamond
Price: Rp.19.000 / servings
Testimonials: cottonya somewhat fresh flavor and soft flesh and there have also selling the same soup and green banana ice in terms of quick service even less than 5 minutes the menu has come.

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Sotong Kecap pedas

Wahh, pagi-pagi udah ke pasar pagi, tadi nya sih mau beli udang, tapi sayang udang nya nggak ada. Pas liat-liat ternyata ada sotong jadi mau gak mau beli deh.

ok kali ini saya akan menjelaskan sedikit cara menyiang dan memasak sotong, tapi sebelum nya udah pada tau dong apa itu sotong? 

Yupz sotong adalah hewan perairan yang hidup di sungai atau laut yang memiliki banyak kaki. Hewan ini melindungi diri nya dengan menyemprotkan cairan hitam yang ada di mulut nya. Banyak orang yang sering salah tafsir mengenai sotong dan cumi-cumi, keduanya tentu berbeda. karena sotong bertubuh pipih, sementara cumi-cumi lebih berbentuk silinder. Selain itu, cangkang dalam sotong tersusun dari kapur yang keras, sedangkan pada cumi-cumi lunak.

sotong kaya akan kalsium  dan protein tetapi rendah energi. Makanan yang bahan utamanya sotong merupakan sumber kolesterol, jadi bagi yang mau diet sebaik nya menghidari makan sotong,

 Ok sekarang saya akan memberi sedikit tips bagaimana cara menyiang sotong:

Pertama:  Masukkan sotong kedalam baskom, cuci dengan air. setelah itu siapkan pisau jika sotong ingin di potong kecil minimal menjadi tiga potong. 

Kedua: Pisah kan kepala dan badan nya, agar lebih mudah untuk menyiang nya.

Ketiga: Potong bagin badan sotong menjadi tiga bagian dan buang tulang belakang yang ada di dalam perut nya.

Ke-empat: Setelah seluruh bagian badan nya telah selesai di potong , sekarang mulai lah mengerjakan bagian kepalanya. Lihat di bagian atas kepala sotong, di situ terdapat gigi sotong, nah gigi tersebut harus di buang, kemudian bersih kan juga bagin bawah nya yang merupakan kantong penyimpanan cairan hitam. setelah itu cuci kembali sotong yang telah disiang.

Tahap selanjutnya, masukkan semua sotong ke dalam kuali, dan letakkan di atas kompor, hal ini bertujuan untuk membuang air yang masih tersisa di sotong dan agar sotong agar lebih mudah di masak.

Setelah mendidih, matikan, dan tiriskan air yang terdapat di kuali. setelah itu mari kita mulai memasak.

Bahan yang di perlukan sangat lah sedikit cukup sediakan , 2 siung bawang putih, kecap manis.masako atau garam dan mecin,  dan cabe yang telah di haluskan.

Pertama-tama: Tumis bawang putih yang telah di potong-potong atau yang telah di haluskan, setelah itu masukkan cabe yang telah di halus kan, masukkan sotong nya dan yang terakhir masukkan kecap sucukup nya. Tunggu hingga mendidih. 

Jadi deh sotong kecap pedas nya.. Mudah kan.. :)

Mari mencoba !!! 

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Nasi Goreng (Fried Rice)

 Nasi goreng is famous food in Indonesia, actually nasi goreng it self is from China. Many of indonesian people like nasi goreng, that's why in Indonesia there are many kinds of nasi goreng. But if you want to make it by your-self it very easy and simple.

 Here some  composition and methode for making Nasi Goreng or Fried Rice.

1.  Nasi Goreng Sederhana (Simple Fried Rice)

The materials required:

     2 servings of white rice
     2 chicken eggs, beaten
     Cooking oil for frying

Fried rice seasoning (crushed):

     5 pieces of red chilli
     3 spring onions
     4 cloves of garlic.

Spices and seasonings:

     Salt to taste.
     Flavoring to taste.
     Soy sauce to taste.
     Fried onion, sprinkling

Supplementary Material:

     crackers
     Sliced ​​Cucumbers / Pickles
     sliced ​​Tomatoes
     chili paste


How to Make Fried Rice

     Heat a pan, put the beaten egg, then enter the wait half-baked spice that has been smoothed. Stir until the aroma out.
     Enter the white rice, salt, flavoring and soy sauce to taste. Stir until all mixed and evenly. lift
     Serve on a plate, if necessary, add more eggs fried or scrambled eggs

Add caption

     For the presentation do not forget the crackers and sliced ​​cucumber / pickle let more palatable

2. Nasi Goreng Spesial (Special Fried Rice)

·  2 cups long-grain rice, rinsed

·  2 1/2 tablespoons kecap manis

·  1 tablespoon Yeo's Dark Soy Sauce

·  1 tablespoon sweet chilli sauce

·  1/4 cup peanut oil

·  4 eggs, lightly beaten

·  1 brown onion, thinly sliced

·  1 teaspoon sambal olek (see note)

·  3 garlic cloves, finely chopped

·  1 teaspoon shrimp paste

·  1 carrot, peeled, finely chopped

·  1 small chicken breast fillet, chopped

·  300g green prawns, peeled, deveined, roughly chopped

·  3 green onions, thinly sliced

·  1/4 small Chinese cabbage, finely shredded

·  1/4 cup fried shallots (see note)

·  thinly sliced red chillies, to serve

Method

1. Step 1
   Cook rice following absorption method on packet until just tender. Drain. Transfer to a baking tray. Fluff rice with a fork. Cool to room temperature. Cover and refrigerate for 2 hours or until cold (see tip).
2. Step 2
   Combine kecap manis, soy sauce and sweet chilli sauce in a jug. Set aside.
3. Step 3
   Heat a wok over high heat until hot. Add 1 teaspoon oil and swirl to coat. Add one-quarter of beaten egg and swirl to form a thin omelette. Cook for 30 seconds or until egg sets. Slide onto a board. Repeat with oil and egg, in 3 batches, to make 4 omelettes. Roll up omelettes and thinly slice crossways.
4. Step 4
   Heat remaining 2 tablespoons oil in wok over high heat. Add brown onion, sambal olek, garlic, shrimp paste and carrot. Stir-fry for 1 minute or until aromatic. Add chicken. Stir-fry for 1 to 2 minutes or until sealed. Add prawns. Stir-fry for 2 minutes or until prawns turn pink. Add rice, soy mixture, green onions and cabbage. Stir-fry for 3 to 4 minutes or until rice is heated through. Toss through half the sliced omelette.
5. Step 5
   Spoon nasi goreng onto serving plates. Top with remaining sliced omelette. Sprinkle with fried shallots. Serve with sliced chillies.
   
   
    

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